Filipino Lechon Sauce

• 1 (14 ounce) can liver spread
• 1 1/2 cups water
• 1 cup white vinegar
• 1/2 cup brown sugar
• 2 tablespoons soy sauce
• 3 bay leaves
• salt and ground black pepper to taste
• 3 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup dry bread crumbs
• 1 tablespoon cornstarch (optional)

1. Mix liver spread with water in a bowl until a paste is formed. Add vinegar, brown sugar, soy sauce, bay leaves, salt, and pepper.
2. Heat olive oil in a saucepan over medium-high heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Add the vinegar mixture and let boil for 2 minutes. Stir until combined. Add bread crumbs. Reduce heat and simmer, uncovered, until sauce is thickened, about 20 minutes. Add cornstarch if necessary to thicken the sauce.

spread, water, white vinegar, brown sugar, soy sauce, bay leaves, salt, olive oil, onion, garlic, bread crumbs, cornstarch

Taken from www.allrecipes.com/recipe/212979/filipino-lechon-sauce/ (may not work)