Silken Tofu with Ginger Ankake Sauce

• 1 block Silken tofu
• 1 Green onions (sliced)
• 100 ml Water
• 1 tbsp Mentsuyu (3x concentrate)
• 1 tbsp Mirin
• 1/2 tsp Dashi stock granules
• 1 Katakuriko slurry
• 1 Grated ginger

1. (Ginger Ankake Sauce) 1: Combine the water, mentsuyu, mirin, and dashi stock granules to a pot and bring to a boil.
2. 2: Add the katakuriko slurry to thicken the sauce and then stop the heat.
3. Stir in the grated ginger.
4. In a separate pot, add water (not listed) and the silken tofu.
5. Turn on the heat and heat.
6. Remove the tofu from Step 3 and place it on a dish.
7. Top with the ginger ankake sauce from Step 2 and green onion.

silken, green onions, water, mirin, granules, slurry, ginger

Taken from cookpad.com/us/recipes/158568-silken-tofu-with-ginger-ankake-sauce (may not work)