White Sauce Made With Sake Lees

• 100 grams Sake lees
• 200 ml Soy milk (or milk)
• 1 dash Salt
• 1 dash Pepper
• 1 dash Miso
• 1 clove if available Garlic

1. Put the sake lees and soy milk in a saucepan and mix well.
2. This is easier if you bring them to room temperature first.
3. Reduce to low heat to evaporate the alcohol from the sake lees.
4. Keep mixing it to prevent it from burning.
5. If you have garlic, add it here.
6. Add salt, pepper and miso to adjust the taste, and it's done.
7. If you want to make a small amount, put smaller quantities of the ingredients into a heatproof dish, and microwave at 200W (low setting).

lees, milk, salt, pepper, garlic

Taken from cookpad.com/us/recipes/149739-white-sauce-made-with-sake-lees (may not work)