Mike's Crispy Chicken Parmesan & Fettucini

• 4 large Chicken Breasts butterflied open
• 1 Season To Taste Each Breast on both sides With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder
• 1 large Ziplock Bag used to cover your chicken before pounding it with your mallet
• 1 Mallet
• 3 cup All Purpose Flour
• 1 tbsp Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion
• 3 cup Plain Panko Bread Crumbs
• 4 large Eggs whisked
• 1 can 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil
• 1/2 cup Shredded Parmesan Cheese
• 3 tbsp Cabernet Sauvignon Wine
• 1 cup Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato chopped
• 2 tbsp Fresh Garlic minced Fresh Basil & Parsley chopped
• 1/3 cup Green Chives
• 1 tbsp Each: Italian Seasoning-Onion Powder
• 1 can 8 oz Black Olives halved
• 2 tbsp Granulated Sugar optional
• 1 large Bay Leaf
• 1/4 tsp Baking Soda more may be needed to reduce tomato acidity
• 2 box Fettuccine Noodles you may not need all
• 1 tbsp Olive Oil
• 1 tbsp Granulated Salt
• 8 slice Thick Mozzarella room temp
• 1 packages Shredded Parmesan room temp
• 8 Fresh Whole Basil Leaves garnish
• 1 Bottle Frying Oil
• 1 large Frying Pan
• 2 large Cooking Pots
• 1 Strainer for noodles
• 1 large Garlic French Bread
• 1 large Non Stick Cookie Sheet for garlic bread

1. Chicken Parmesan: Serving four.
2. (4)
3. Prepare Marinara Sauce.
4. Chop all vegetables in, "Marinara," category.
5. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour.
6. Stir regularly as all of the heavy ingredients will settle to the pots base and burn.
7. Note: If you find that your Marinara tastes too acidic, add 1/4 tsp.
8. Baking Soda to your boiling sauce.
9. It will foam up momentarily and change the color but it will go back to normal within seconds.
10. After 3 minutes, taste test sauce again and add another 1/4 tsp.
11. if acidity is still present.
12. Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness.
13. Fill large pan with 2" high heat frying oil and heat.
14. Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs.
15. Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels.
16. If breasts are browning too fast, reduce heat.
17. Preheat oven to 350.
18. Begin to boil your pasta water in a larger pot.
19. Add olive oil and salt to water.
20. At full boil, add Fettuccine and boil as per manufacturers specifications.
21. Usually 10 to 12 minutes.
22. Stir occasionally.
23. After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent.
24. First, place 2 slices of Mozterella on each breast.
25. Ladle one scoop Marinara, mostly chunks = minus marinara fluids if at all possible.
26. you'll want as much crisp on your breasts as you can on top of Mozterella.
27. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce.
28. Place breasts in oven for 15 minutes at 350 or until cheeses are melted and bubbling.
29. Add your Garlic French Bread at this same time if serving one.
30. Drain pasta and plate evenly four ways.
31. Equally pour your Marinara Sauce over your noodles.
32. Then gently place your chicken breasts on top.
33. Serve immediately.
34. Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese.
35. Slice Garlic French Bread and serve with entree.
36. Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's.

chicken breasts butterflied open, season, chicken before pounding, mallet, flour, salt, bread crumbs, eggs, garlic, parmesan cheese, cabernet sauvignon, mushrooms, garlic, green chives, onion, black olives, sugar, bay leaf, baking soda, noodles, olive oil, salt, mozzarella room temp, parmesan room temp, basil, oil, pan, noodles, garlic, garlic

Taken from cookpad.com/us/recipes/340564-mikes-crispy-chicken-parmesan-fettucini (may not work)