Grandma's Favorite Chicken

• 8 chicken legs
• 5 large white potatoes
• 1 (8 ounce) package baby carrots
• 5 cloves garlic
• 2 yellow squash, quartered lengthwise and cut crosswise into 1/2-inch slices
• 1 large onion, peeled and sliced
• 1 tablespoon dried parsley flakes
• 1/2 tablespoon garlic powder
• salt to taste
• black pepper to taste
• 4 tablespoons butter, divided
• 2 cups water, or as needed

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the chicken legs in a 9x13 inch baking dish.
3. Arrange potatoes, carrots, garlic, and squash around the chicken.
4. Top with onion slices.
5. Season with parsley, garlic powder, salt, and pepper.
6. Place 1/2 tablespoon butter on each chicken leg.
7. Pour water into pan to a level of about 1/2 inch.
8. Cover pan with foil and cook 1 hour in the preheated oven.
9. Remove foil and continue cooking 20 minutes, until vegetables are tender and chicken juices run clear.

chicken, white potatoes, baby carrots, garlic, yellow squash, onion, parsley flakes, garlic, salt, black pepper, butter, water

Taken from allrecipes.com/recipe/grandmas-favorite-chicken/ (may not work)