Texas pintos

• 1 lb pinto beans cleaned and picked over
• 1 half an onion diced
• 2 jalapenos seeded and diced (leave seeds for more heat)
• 1 tomato diced
• 1/4 cup cilantro diced
• 3 slice bacon
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 1/2 tbsp chicken bouillon
• 1 salt and pepper to taste

1. throw all ingredients except salt and pepper into pot, cover with water, bring to boil, simmer with lid on till beans are done, stirring occasionally and adding water as needed.
2. when beans are done, taste and adjust seasoning if necessary

pinto beans, onion, tomato, cilantro, bacon, ground cumin, chili powder, garlic, chicken bouillon, salt

Taken from cookpad.com/us/recipes/346860-texas-pintos (may not work)