Bacon Cheeseburger 3 Ways

• 1 lb. lean ground beef Safeway 1 lb For $5.99 thru 02/09
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/3 cup HEINZ Tomato Ketchup King Sooper's $2.49 thru 02/09
• 2 Tbsp. HEINZ Yellow Mustard
• 1 cup KRAFT Shredded Sharp Cheddar Cheese
• 8 slices OSCAR MAYER Bacon, cooked, crumbled
• 4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS

1. Heat oven to 400 degrees F.
2. FOR THE FILLING
3. Brown meat with onions in skillet; drain.
4. Stir in ketchup and mustard.
5. NOW, YOU CHOOSE
6. Casserole: Prepare Filling; spoon into 9-inch square baking dish sprayed with cooking spray.
7. Top with cheese, bacon and frozen potatoes.
8. Bake 20 to 25 min.
9. or until potatoes are golden brown.
10. Skillet: Bake potatoes as directed on package.
11. About 15 min.
12. before potatoes are done, prepare Filling.
13. Top Filling with cheese, bacon and potatoes before serving.
14. STUFFED PEPPER: Prepare Filling; cut 4 bell peppers lengthwise in half; remove seeds.
15. Spoon Filling into pepper halves; top with cheese, bacon and frozen potatoes.
16. Bake 20 to 25 min.
17. or until potatoes are golden brown.

lean ground beef, onion, tomato ketchup, yellow mustard, cheddar cheese, bacon, tots

Taken from www.kraftrecipes.com/recipes/bacon-cheeseburger-3-ways-171293.aspx (may not work)