Tofurkey Fried Rice

• 2 tablespoons minced garlic
• 1 tablespoon canola oil
• 1 cup diced carrot
• 1 cup corn kernel
• 12 cup frozen peas
• 3 cups cold cooked brown rice
• 12 cup chopped scallion
• 2 tablespoons soy sauce
• 14 teaspoon white pepper (if unavailable, use black pepper)
• 8 ounces diced tofurkey
• 14 cup fresh cilantro

1. In a large wok or skillet over medium-high heat, cook garlic in hot oil about 10 seconds.
2. Add carrots, corn and peas; stir-fry 1 minute.
3. Add rice, scallions, soy sauce and pepper; stir-fry 1 minute, until well combined.
4. Add tofurkey; stir-fry 1 to 2 minutes, or until heated through.
5. Sprinkle with cilantro.

garlic, canola oil, carrot, corn kernel, frozen peas, cold cooked brown rice, scallion, soy sauce, white pepper, tofurkey, fresh cilantro

Taken from www.food.com/recipe/tofurkey-fried-rice-293751 (may not work)