Scallops on the Half Shell with Wasabi Lime Vinaigrette

• 12 shucked scallops (small or singing)
• 1 minced shallot
• 1 teaspoon minced ginger
• 1/4 cup fresh lime juice
• 1 tablespoon wasabi tobiko

1. Mix all together and spoon on top of scallops.
2. Garnish with a little more wasabi tobiko.
3. Plate on crushed ice or rock salt.

shallot, ginger, lime juice, wasabi tobiko

Taken from www.foodnetwork.com/recipes/scallops-on-the-half-shell-with-wasabi-lime-vinaigrette-recipe.html (may not work)