Popcorn Cake

• 14 cup butter
• 14 cup vegetable oil
• 1 12 lbs mini marshmallows
• 20 caramels
• 12 cup canned salted peanuts
• 10 cups popped corn
• 1 lb M&M'

1. In a double boiler combine butter, oil marshmallowsand caramels.
2. Stir on low heat until melted.
3. In a very large bowl mix peanuts, M&M's and popcorn together.
4. Pour melted mixture over popcorn, stir until coated, stirring quickly.
5. Press into a greased bundt pan and cool.
6. Use a serrated knife to cut.

butter, vegetable oil, marshmallows, caramels, peanuts, corn

Taken from www.food.com/recipe/popcorn-cake-366915 (may not work)