Lentil Pasta Sauce

• 1 each onions chopped
• 1 clove garlic minced
• 1 teaspoon vegetable oil
• 1 each tomatoes ripe, chopped
• 1/4 cup lentils
• 3 dashes red hot pepper sauce
• 15 ounces tomato sauce
• 1/2 teaspoon oregano

1. Saute Onions and Garlic until golden and then add all the ingredients and let come to a boil and then low heat until lentils are cooked through and sauce will thicken.
2. you might have to add a little more water.
3. Serve this over capellini and with garlic bread ofcourse and a green salad with balsamic vinegar.

onions, garlic, vegetable oil, tomatoes, lentils, pepper sauce, tomato sauce, oregano

Taken from recipeland.com/recipe/v/lentil-pasta-sauce-41005 (may not work)