Bear Sausage Recipe
- 5 x Feet medium hog casings
- 4 lb Bear meat, trimmed of all fat, cubed
- 1 lb Pork fat, cubed
- 2 1/2 tsp Salt
- 2 tsp Black pepper
- 1 tsp Celery seed
- 1/2 tsp Dry thyme leaves
- 1/2 tsp Dry savory
- 1/2 c. Dry red wine
- Prepare casings.
- Combine ingredients and grind through the coarse disk.
- Grind through the fine disk, stuff casings, and tie off into 3" links.
- Age in the refrigerator for two days.
- Cook as for fesh pork sausage.
casings, meat, pork fat, salt, black pepper, celery, thyme, savory, red wine
Taken from cookeatshare.com/recipes/bear-sausage-81226 (may not work)