Bear Sausage Recipe

• 5 x Feet medium hog casings
• 4 lb Bear meat, trimmed of all fat, cubed
• 1 lb Pork fat, cubed
• 2 1/2 tsp Salt
• 2 tsp Black pepper
• 1 tsp Celery seed
• 1/2 tsp Dry thyme leaves
• 1/2 tsp Dry savory
• 1/2 c. Dry red wine

1. Prepare casings.
2. Combine ingredients and grind through the coarse disk.
3. Grind through the fine disk, stuff casings, and tie off into 3" links.
4. Age in the refrigerator for two days.
5. Cook as for fesh pork sausage.

casings, meat, pork fat, salt, black pepper, celery, thyme, savory, red wine

Taken from cookeatshare.com/recipes/bear-sausage-81226 (may not work)