Fabulous Frosted French Toast

• 6 eggs
• 1 1/2 cups skim milk
• 2 tablespoons white sugar
• 2 teaspoons ground cinnamon
• 1 (1 pound) loaf French bread, cut into 3/4 inch slices
• 1/4 cup butter
• 1 (8 ounce) package fat-free cream cheese, softened
• 2 tablespoons white sugar
• 2 tablespoons fat-free sour cream
• 2 tablespoons frozen whipped topping, thawed

1. In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon.
2. Melt one tablespoon of butter in a large skillet over medium heat.
3. Dip a few bread slices into the egg mixture just to coat.
4. Place in the hot skillet, and cook until golden on each side, about 4 minutes per side.
5. Repeat with remaining slices of bread.
6. Melt 1 tablespoon of butter in the skillet before frying each batch of toast.
7. While the toast is cooking, mix cream cheese, 2 tablespoons of sugar, sour cream, and whipped topping using an electric mixer or blender until smooth, yet firm.
8. Place servings of warm French toast onto plates, and top with a generous dollop of the frosting.

eggs, milk, white sugar, ground cinnamon, bread, butter, cream cheese, white sugar, sour cream, frozen whipped topping

Taken from allrecipes.com/recipe/fabulous-frosted-french-toast/ (may not work)