Tahini Chicken

• 3/4 cup water
• 1 cube chicken bouillon
• 1/4 cup tahini (sesame paste)
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 clove garlic, minced
• 2 teaspoons minced fresh ginger
• 2 teaspoons butter, or as needed
• 2 skinless, boneless chicken breast halves, cut into cubes, or more to taste
• 2 tablespoons all-purpose flour, or as needed
• 1 teaspoon sesame seeds, or as desired

1. Bring water and bouillon cube to a boil in a pot until bouillon is dissolved; decrease heat to low. Whisk tahini, soy sauce, honey, garlic, and ginger into bouillon mixture until smooth. Keep sauce warm over low heat.
2. Heat butter in a skillet over medium heat; cook and stir chicken until no longer pink in the center, 5 to 10 minutes.
3. Whisk flour into tahini sauce until thickened, 2 to 3 minutes. Add cooked chicken to tahini sauce and toss to coat.

water, chicken bouillon, tahini, soy sauce, honey, clove garlic, fresh ginger, butter, skinless, flour, sesame seeds

Taken from www.allrecipes.com/recipe/237303/tahini-chicken/ (may not work)