Xochipilli's Mezcal Smash

• 2 (1 inch) pineapple chunks
• 1 12 tablespoons cinnamon simple syrup (make syrup then infuse with cinnamon)
• 14 cup mezcal
• cinnamon stick (garnish)

1. With a muddler or the handle of a wooden spoon, mash pineapple and cinnamon simple syrup in a 16 oz mixing glass or cocktail shaker 4-5 times just to release juices and oils.
2. Add mezcal.
3. Strain into an Old Fashioned glass and fill halfway with crushed ice.
4. Stir, then mound more crushed ice on top.

pineapple, cinnamon simple syrup, mezcal, cinnamon

Taken from www.food.com/recipe/xochipillis-mezcal-smash-483935 (may not work)