Chicken and Broccoli Ring

• 2 packages crescent rolls
• 1 cup cooked chicken, chopped
• 3/4 cup broccoli, chopped
• 1/2 cup shredded cheddar cheese
• 1/4 cup red pepper, chopped
• 2 tbsp mayonnaise
• 1 tsp dill
• 1 small garlic clove, pressed or minced
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 egg , beaten
• 1 I used my processor to chop everything

1. Preheat oven to 375.
2. Unroll crescent rolls, arrange slightly overlapping in a circle on pizza stone or flat pan.
3. Points will extend over edge.
4. Roll or press wide ends towards center to create 3 inch opening.
5. In medium bowl, combine chicken, broccoli, cheese, red pepper, mayo, dill, garlic, salt and pepper, mix well.
6. Using scoop, fill evenly over dough in a circle.
7. Make sure filling is even.
8. Bring points of dough up over filling and tuck under dough to form a ring.
9. Lightly brush with egg.
10. Bake 25 to 30 minutes, until golden brown.
11. Let cool alittle.

crescent rolls, chicken, broccoli, cheddar cheese, red pepper, mayonnaise, dill, garlic, salt, pepper, egg, processor

Taken from cookpad.com/us/recipes/357848-chicken-and-broccoli-ring (may not work)