Cassoulet

• 12 -14 ounces turkey sausage
• 12 -14 ounces pork or 12 -14 ounces smoked pork butt or 12 -14 ounces Canadian bacon or 12 -14 ounces leftover pork
• olive oil
• 1 small onion, chopped
• 3 garlic cloves, chopped
• 2 (15 ounce) cans navy beans or 2 (15 ounce) cans great northern beans or 2 (15 ounce) cansother white beans, rinsed and drained
• 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme
• 12 cup tomato sauce
• 1 cup chicken stock
• salt & pepper
• hot pepper sauce
• 1 loaf French bread

1. Put a large deep skillet over high heat, add a small amount of olive oil to skillet.
2. Cut sausage into 1/2" thick slices, cut pork into 1/2" cubes.
3. Cook meat in skillet until browned, stirring once or twice.
4. Add onions and garlic and cook for 2 minutes.
5. Add rinsed and drained beans, thyme, tomato sauce, chicken stock, salt, pepper and hot sauce.
6. Stir, cover and cook for 7-10 minutes.
7. Serve in a shallow bowl with french bread and a crisp green salad.

turkey sausage, pork, olive oil, onion, garlic, navy beans, thyme, tomato sauce, chicken stock, salt, pepper sauce, bread

Taken from www.food.com/recipe/cassoulet-97990 (may not work)