Spanish Burgers

• 1 pound lean ground beef
• 1/3 cup chopped stuffed green olives
• 1/3 cup finely chopped sun-dried tomatoes in oil
• 1/4 teaspoon freshly ground or coarse ground pepper
• 8 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend
• 1/4 cup salsa
• 4 onion buns, cut in half
• 4 lettuce leaves

1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Combine ground beef, 1/4 cup olives, 1/4 cup sun-dried tomatoes and pepper in bowl; mix lightly.
3. Shape into 4 patties.
4. Place patties onto grill.
5. Grill, turning once, 15-18 minutes or until internal temperature reaches at least 160F and meat is no longer pink in center.
6. Top with 2 slices cheese during last minute of cooking.
7. Combine remaining olives, remaining sun-dried tomatoes and salsa in bowl.
8. Place 1 lettuce leaf onto bottom half of each bun; top with burgers, salsa mixture and top half of buns.

ground beef, green olives, tomatoes, freshly ground, salsa, onion buns

Taken from www.landolakes.com/recipe/621/spanish-burgers (may not work)