Cooked Blueberry, Huckleberry or Saskatoon Berry Jam - CERTO Liquid

• 4-1/2 cups prepared berries (buy about 6 cups blueberries, huckleberries or Saskatoon berries)
• 2 Tbsp. lemon juice
• 7 cups sugar
• 2 pouches Certo Liquid Pectin

1. Crush berries thoroughly, one layer at a time.
2. Measure exactly 4-1/2 cups prepared berries into large saucepan.
3. Stir in lemon juice.
4. Add sugar; mix well.
5. Bring to full rolling boil on high heat; cook 1 min., stirring constantly.
6. Remove from heat.
7. Immediately stir in liquid pectin.
8. Stir and skim foam for 5 min.
9. to prevent fruit from floating to surface.
10. Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims.
11. Cover with lids.
12. Let stand at room temperature 24 hours or until set.

berries, lemon juice, sugar, pouches certo

Taken from www.kraftrecipes.com/recipes/cooked-blueberry-huckleberry-saskatoon-berry-jam-certo-liquid-182196.aspx (may not work)