Brown Sugar Pecan Pie Recipe

• 2 x Large eggs
• 2 Tbsp. lowfat milk
• 1 tsp vanilla extract
• 1 c. firmly packed brown sugar
• 1/2 c. sugar
• 1 tsp all-purpose flour
• 1/2 c. melted margarine
• 1 c. pecan halves
• 1 x unbaked pie shell, (9")

1. Combine Large eggs, lowfat milk, vanilla, sugar, and flour; beat well.
2. Add in margarine, mixing well.
3. Stir in pecans; pour filling into pie shell.
4. Bake at 325 degrees for 35 to 40 min.

eggs, milk, vanilla, brown sugar, sugar, flour, margarine, pecan halves, unbaked pie shell

Taken from cookeatshare.com/recipes/brown-sugar-pecan-pie-93867 (may not work)