Low Calorie Low Fat Healthy Cheesecake

• 1 cup all-bran original
• 2 tbsp applesauce
• 250 grams low fat cream cheese
• 1/4 cup low-fat yoghurt
• 1/4 cup sugar
• 1/2 tsp vanilla extract
• 1 egg

1. Preheat oven to 350F.
2. Crush the chosen cereal/cracker/digestives to amount to about 1/2 cup in crushed form
3. Mix applesauce into the crushed bits.
4. Add all the other ingredients together and mix well.
5. Note: You can use flavoured yoghurt!
6. Line a baking tray with baking paper.
7. Spread the base of the cake (crushed bits) onto the bottom of the tray evenly.
8. Pour the cheese mixture onto the base.
9. Bake in the preheated oven at 350F for 25 minutes.
10. Leave to cool for at least 45 minutes or until room temperature before refridgerating.
11. Only serve after properly refridgerated!

allbran, applesauce, cream cheese, lowfat yoghurt, sugar, vanilla, egg

Taken from cookpad.com/us/recipes/349500-low-calorie-low-fat-healthy-cheesecake (may not work)