Tortilla Crunch Sandwich

• 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
• 4 flour tortillas (6 inch)
• 4 lettuce leaves
• 8 thin slices roast beef
• 4 CLAUSSEN Kosher Dill Pickle Spear

1. Spread 2 tablespoons cream cheese on each tortilla.
2. Layer 1 lettuce leaf, 2 slices roast beef and 1 pickle spear on half of each tortilla.
3. Roll up, starting with layered side.
4. Cut in half diagonally.

philadelphia chive , flour tortillas, beef, spear

Taken from www.kraftrecipes.com/recipes/tortilla-crunch-sandwich-57428.aspx (may not work)