Reuben Casserole

• 1 cup sauerkraut, drained
• 12 cup onion, chopped
• 2 tablespoons butter
• 1 apple, peeled and chopped
• 12 teaspoon caraway seed
• 14 cup thousand island dressing
• 1 cup corned beef, cubed
• 1 cup swiss cheese
• 2 slices rye bread, toasted and cubed
• 1 18 cups red pimiento
• 1 green pepper, sliced and seeded

1. Preheat oven to 400.
2. Saute' the onion in 2 tablespoons butter until onion is limp.
3. Add apple and saute' until soft.Add caraway seeds, kraut and corned beef and saute' 1 minute to blend flavors.
4. Place mixture in medium casserole dish.
5. Drizzle Thousand Island dressing on top, cover with swiss cheese and top with croutons.
6. Pour 2 tablespoons melted butter over top, dot with pimento and green pepper.
7. bake at 400 for 20 minutes.

sauerkraut, onion, butter, apple, caraway seed, corned beef, swiss cheese, rye bread, red pimiento, green pepper

Taken from www.food.com/recipe/reuben-casserole-351904 (may not work)