Tofu With Pork And Cashews

• 1 (16 ounce) package firm tofu, cut into 6 slices
• 1/2 cup chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 teaspoons chili garlic sauce
• 2 tablespoons vegetable oil
• 2 boneless pork loin chops, cut into bite sized pieces
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced garlic
• 2 cups cooked brown rice
• 1/3 cup chopped green onions
• 1/3 cup cashews

1. Place tofu slices on several layers of paper towels, cover with additional paper towels, and place a dinner plate on top. Let stand 30 minutes. Then cut tofu into 1/2 inch cubes.
2. In a small bowl, whisk together broth, cornstarch, soy sauce, oyster sauce, and chili garlic sauce.
3. Warm oil in a large skillet over medium-high heat. Stir in pork, and cook 2 minutes, stirring constantly. Stir in ginger and garlic. Then stir in tofu, and cook until golden, about 4 minutes.
4. Stir in broth mixture, bring to a boil; simmer until mixture thickens, about 1 minute. Remove from heat. Serve over cooked rice garnished with green onions and cashews.

firm tofu, chicken broth, cornstarch, soy sauce, oyster sauce, garlic sauce, vegetable oil, pork loin chops, fresh ginger, garlic, brown rice, green onions, cashews

Taken from www.allrecipes.com/recipe/89852/tofu-with-pork-and-cashews/ (may not work)