Baked Fennel With Parmesan Cheese

• 2 lbs fennel bulbs, washed and halved
• 4 tablespoons butter
• 12 cup parmesan cheese, finely grated

1. Cook the fennel in a large saucepan of boiling water until softened but not mushy.
2. Drain well.
3. Preheat the oven to 400*.
4. Cu the fennel bulbs lengthwise into four or six pieces.
5. Place them in a buttered baking dish.
6. Dot with butter.
7. Sprinkle with Parmesan.
8. Bake in the hot oven until the cheese is golden brown, about 20 minutes.
9. Serve.

fennel bulbs, butter, parmesan cheese

Taken from www.food.com/recipe/baked-fennel-with-parmesan-cheese-231630 (may not work)