Israeli Couscous with Red Pepper Sauce

• 1 cup Israeli Couscous
• 1- 1/4 cup Water
• 3 whole Roasted Red Peppers
• 2 cloves Garlic, Peeled
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 Tablespoons Olive Oil
• 1 Tablespoon Sherry Vinegar
• 1 whole Avocado

1. Cook the couscous with the water according to the package directions and set aside.
2. In a food processor combine the roasted red bell peppers, garlic, salt, pepper, olive oil and vinegar/lemon juice.
3. Blend until everything is broken up and the sauce is consistent.
4. Pour the sauce over the freshly made couscous.
5. Serve with avocado.

couscous, water, red peppers, garlic, salt, pepper, olive oil, sherry vinegar, avocado

Taken from tastykitchen.com/recipes/main-courses/israeli-couscous-with-red-pepper-sauce/ (may not work)