Curried Prawns in Pineapple

• 1 kg green prawns (raw)
• 1 lime, juice of
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 tablespoon chopped chives
• 1 tablespoon shallot
• 1 tablespoon spring onion
• 2 tomatoes, peeled & chopped
• 2 tablespoons curry powder
• 1 14 cups fish stock
• 1 ounce butter
• 1 ounce flour
• 2 small pineapple

1. Heat the oil in a frypan, add onions, chives, shallots, spring onions, tomatoes, curry powder (reserve little of chive mix for garnish).
2. Cook for 5 minutes without browning.
3. Add stock & prawns.
4. Simmer over low heat for 15 minutes.
5. Remove from heat.
6. Blend flour and butter and add in small pieces to prawns, stirring until smooth.
7. Continue cooking for further 3 minutes.
8. While prawns are cooking, plunge pineapple into boiling water for 3 minutes; drain.
9. Halve EXACTLY down the middle, leaving some leaves on each half.
10. Hollow out some of the flesh, add to prawn mix.
11. Fill hollows of pineapple shells with prawn mix .
12. Sprinkle with remaining chives mix.
13. Allow 1/2 pineapple per person.

green prawns, lime, olive oil, onion, chives, shallot, spring onion, tomatoes, curry powder, fish stock, butter, flour, pineapple

Taken from www.food.com/recipe/curried-prawns-in-pineapple-242336 (may not work)