Roasted Grape and Brie Crostini with Honey and Sea Salt

• 2 cups Seedless Red Grapes
• 2 teaspoons Olive Oil, Divided
• 1 Whole Grain Demi French Baguette Found At Trader Joes Or About 1/2 A Loaf Of French Baguette, Sliced In Half, Lengthwise
• 6 ounces, weight Brie Cheese, Thinly Sliced
• Honey For Drizzling
• Sea Salt For Sprinkling

1. Preheat oven to 400 F. Place grapes on a nonstick baking sheet and drizzle with 1 teaspoon of olive oil.
2. Toss to coat grapes evenly and roast them in the preheated oven for about 15 minutes or until grapes begin to look like they might burst and shrivel a bit.
3. Remove pan from the oven and set grapes aside to cool.
4. Keep oven temperature where it is.
5. Place bread on a separate baking sheet and brush each half with remaining 1 teaspoon of olive oil.
6. Top each half with brie cheese slices and bake for 10 minutes.
7. Then turn oven to broil and broil for 30-45 seconds until cheese melts and bubbles.
8. Remove pan from the oven and add grapes on top of the cheese and drizzle honey all over the top.
9. Sprinkle with a bit of sea salt.
10. Cut bread into wedges and serve.

red grapes, olive oil, at trader, cheese, honey, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/roasted-grape-and-brie-crostini-with-honey-and-sea-salt/ (may not work)