Swordfish Steaks In Lime Soy Marinade Recipe

• 1/3 c. soy sauce
• 2 teaspoon grated lime peel
• 1/4 c. lime juice
• 2 cloves garlic, peeled and chopped
• 1 tbsp. Dijon mustard
• 1/4 c. peanut oil
• 1/4 c. finely minced scallion or possibly grnd onions
• 1/2 teaspoon grnd black pepper

1. 1 scallion and 1 strip lime peel, cut into julienne strips (for garnish).
2. Arrange the swordfish pcs in a glass or possibly stainless steel flat dish with sides high sufficient to hold marinade.
3. ( I have used zip lock plastic bag s when cutting recipe in half.)
4. Combine all ingredients of marinade.
5. Pour over swordfish.
6. Cover dish and place in refrigerator for 2 to 4 hrs, depending on when you need it.
7. Can be boiled or possibly grilled.
8. Broil or possibly grill for 4 to 5 min on each side.
9. Yield: 8 main course serving or possibly cut into bite size pcs for appetizer.
10. Preparation time: 15 min (excluding marinating).
11. I have also used this marinade for salmon fillets.

soy sauce, lime peel, lime juice, garlic, mustard, peanut oil, scallion, grnd black pepper

Taken from cookeatshare.com/recipes/swordfish-steaks-in-lime-soy-marinade-52815 (may not work)