Parmesan Popovers

• 3 eggs
• 34 cup all-purpose flour
• 14 teaspoon salt
• 12 teaspoon fresh ground black pepper
• 12 teaspoon herbes de provence
• 4 tablespoons chopped fresh parsley leaves
• 1 cup whole milk
• 34 cup grated parmesan cheese (about 5 ounces)

1. Preheat the oven to 400 degrees F.
2. In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese.
3. Blend on medium speed.
4. Spray a mini-muffin pan with nonstick cooking spray.
5. Pour the batter into the muffin cups, filling each cup 3/4 full.
6. Bake until puffed and golden brown, about 20 to 25 minutes.
7. Remove popovers from muffin tin and cool on a wire rack.
8. Enjoy.

eggs, flour, salt, ground black pepper, herbes, parsley, milk, parmesan cheese

Taken from www.food.com/recipe/parmesan-popovers-313484 (may not work)