Asian Amaranth With Purple Cabbage Recipe

• 1/2 c. Bell peppers, red, sliced
• 1/2 c. Cabbage, purple, sliced
• 1/2 c. Brussels sprouts
• 3 Tbsp. Sesame oil, toasted
• 3 Tbsp. Tamari
• 2 Tbsp. Gomasio
• 2 c. Amaranth, cooked
• 2 Tbsp. Parsley, fresh, minced

1. In a medium-size saucepan, saute/fry the peppers, cabbage and sprouts in the oil over medium heat for 3 to 5 min.
2. Add in the remaining ingredients, mix well and cook an additional 3 to 6 min.
3. Gomasio is a Japanese seasoning available in Oriental markets and health food stores.
4. Yield: 2 servings

bell peppers, cabbage, brussels, sesame oil, tamari, amaranth, parsley

Taken from cookeatshare.com/recipes/asian-amaranth-with-purple-cabbage-70113 (may not work)