Clam and Oyster Chowder

• 6 tablespoons butter
• 1 teaspoon oil
• 1 tablespoon mixed scallion, garlic and onion, chopped
• 1 dozen raw oysters, cut up
• 1 dozen raw clams, cut up
• 3 cups light cream
• Salt, cayenne pepper
• 1/4 cup chopped parsley

1. Heat in a pan 2 tablespoons butter and oil.
2. Add the scallion, garlic and onion.
3. Cook slowly for two minutes, then add cut-up oysters and clams.
4. Pour on the cream and season with the salt and cayenne pepper.
5. Bring very lightly to a boil, then add bit by bit the remaining butter and the chopped parsley.
6. Simmer for a few minutes and serve.

butter, oil, mixed scallion, oysters, clams, light cream, salt, parsley

Taken from www.epicurious.com/recipes/food/views/clam-and-oyster-chowder-20123 (may not work)