Kyoto Style Okra with Mashed Tofu

• 8 or more Okra
• 100 grams Silken tofu
• 1/2 tsp of each Salt and soy sauce
• 1 heaping teaspoon Sugar
• 1 heaping tablespoon Ground sesame seeds

1. Parboil the okra for 1 minute.
2. Drain and soak in cold water.
3. Combine the tofu and ingredients in a bowl.
4. Use a spoon to mix well.
5. Cut the okra in half and add it to the bowl.
6. Combine everything together and it's done.

silken, salt, sugar, ground sesame seeds

Taken from cookpad.com/us/recipes/153734-kyoto-style-okra-with-mashed-tofu (may not work)