Cherry Crunch

• 2 cups Bisquick baking mix
• 23 cup sugar
• 34 teaspoon cinnamon
• 1 egg
• 13 cup shortening
• 1 (21 ounce) can cherry pie filling

1. Heat oven to 400:.
2. Mix all ingredients except pie filling.
3. Pat 2/3 of the dough in a greased square pan-9x9x2".
4. Spread the pie filling over dough in pan.
5. Crumble the remaining dough over the pie filling.
6. Bake about 30 minutes.
7. Serve warm.

bisquick baking, sugar, cinnamon, egg, shortening, cherry pie filling

Taken from www.food.com/recipe/cherry-crunch-4016 (may not work)