Chipotle Buttered Corn

• 1 cup water
• 4 cups corn
• 1 star anise
• 3 tablespoons butter, softened
• 1 teaspoon chipotle chile in adobo, minced
• 2 teaspoons lemon zest
• 12 teaspoon salt
• 2 tablespoons chives, finely chopped

1. To a small saucepan set over medium heat, Bring the water, corn, and star anise to a simmer in a saucepan over medium heat for about 10 minutes.
2. Remove the star anise and drain the corn kernels in a colander.
3. Return the corn to the saucepan.
4. Add the butter, chipotle, lemon zest, and salt, and cook over medium heat, stirring occasionally, until the butter is melted, for about 1 to 2 minutes.
5. Serve hot, sprinkled with the chives.

water, corn, anise, butter, chipotle chile, lemon zest, salt, chives

Taken from www.food.com/recipe/chipotle-buttered-corn-504011 (may not work)