Sunset Punch

• 8 ounces bourbon
• 8 ounces white vermouth
• 1/2 cup fresh lemon juice, plus lemon slices for garnish
• 1/4 cup simple syrup (see Note)
• 12 ounces chilled ginger beer

1. In a punch bowl, combine the bourbon, vermouth, lemon juice and syrup.
2. Add the ginger beer and lemon slices and serve over ice.

bourbon, white vermouth, lemon juice, simple syrup, ginger beer

Taken from www.foodandwine.com/recipes/sunset-punch (may not work)