Chocolate Chip Cookie Ice Cream Cake

• 1/2 cup (1 stick) butter, softened
• 1/2 cup of granulated sugar
• 1/4 cup of firmly packed dark brown sugar
• 1 egg
• 1 tsp of vanilla
• 1 cup of flour
• 1/2 cup of oats (quick or regular)
• 1 cup of chocolate chips
• 1 pints of vanilla ice cream, softened

1. In a medium bowl, cream the butter with the granulated and brown sugars.
2. When the mixture is smooth, beat in the egg and the vanilla.
3. Preheat oven to 375F.
4. Add the flour and the oats and mix until well blended.
5. Stir in the chocolate chips and mix well.
6. Spread the dough evenly in a lightly buttered 9-inch square or round cake pan, or deep 9-inch pie plate.
7. Bake for 20 minutes until the top is lightly browned.
8. Cool completely.
9. Spread the softened ice cream evenly over the cooled cake.
10. Sprinkle the freeze.
11. Remove the cake from the freezer 10-15 minutes before serving.
12. Copyright 1992 by Elizabeth Rozin (All credit goes to her)

butter, sugar, brown sugar, egg, vanilla, flour, oats, chocolate chips, vanilla ice cream

Taken from cookpad.com/us/recipes/331033-chocolate-chip-cookie-ice-cream-cake (may not work)