Crunchy Curried Chicken Salad

• 3 cups chicken cooked
• 3 cups rice cooked
• 22 ounces mandarin oranges
• 1/2 medium red onion
• 1 each celery stalks sliced
• 3/4 cup yogurt
• 1/4 cup honey
• 2 tablespoons lemon juice
• 1 teaspoon curry powder
• 1/4 teaspoon salt
• 13 cup peanuts

1. Combine chicken, rice, oranges, onion and celery in large bowl; cover and refrigerate until chilled.
2. Combine yogurt, honey, lemon juice, curry and salt in small bowl; stir until well combined.
3. Cover and refrigerate until chilled.
4. To serve, pour dressing over salad; toss gently until well combined.
5. Sprinkle with peanuts.

chicken cooked, rice cooked, oranges, red onion, celery, yogurt, honey, lemon juice, curry powder, salt, peanuts

Taken from recipeland.com/recipe/v/crunchy-curried-chicken-salad-47054 (may not work)