Pon-de-Ring Doughnuts

• 50 grams Tapioca starch
• 10 grams Katakuriko
• 40 grams Cake flour
• 5 grams Baking powder
• 30 grams Sugar
• 1 pinch Salt
• 100 grams Firm tofu
• 1/2 Egg yolk

1. Combine all the ingredients in a bowl and mix well so that no lumps remain.
2. Put Step 1 into a piping bag with a round tip.
3. Pipe the dough into the "Pon-de-ring" shapes as shown in the profile photo.
4. Deep fry in oil at 160C.

tapioca, katakuriko, flour, baking powder, sugar, salt, tofu, egg yolk

Taken from cookpad.com/us/recipes/155668-pon-de-ring-doughnuts (may not work)