Avocado Bean Dip

• 1 can (15 Oz. Size) Cannelini Beans, Drained, Rinsed
• 1 Small Avocado, Seeded, Peeled, Chopped
• 3 Tablespoons Lemon Juice
• 1/2 cups Packed Fresh Basil
• 13 cups Fresh Parsley
• 2 cloves Garlic, Sliced
• 1 teaspoon Salt
• 1/4 teaspoons Pepper
• 3 Tablespoons Extra Virgin Olive Oil

1. Place beans, avocado, lemon juice, basil, and parsley into a food processor or blender and blend until just smooth.
2. Add the rest of the ingredients and blend until desired consistency.
3. Makes 2 cups.
4. Keep refrigerated.

cannelini beans, avocado, lemon juice, fresh basil, parsley, garlic, salt, pepper, olive oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/avocado-bean-dip/ (may not work)