Pumpkin pancakes

• 2 cup AP flour
• 1 1/2 cup milk
• 1/2 cup Brown Sugar
• 3/4 cup Granulated Sugar
• 3 2/3 tsp Baking Powder
• 3 Eggs
• 3/4 cup Veg. Oil
• 1 tsp vanilla extract
• 1 can Pumpkin puree (15 oz.)
• 2 1/2 tsp pumpkin pie spice

1. Whisk dry ingredients - minus sugars
2. Use large bowl, mix sugars with wet ingredients
3. Slowly add dry mix to wet mix.
4. Do not oversize, just until moistened
5. Preheat griddle and grease (med-med.
6. low heat)
7. Pour batter and cook about 2 min on each side.
8. Serve!
9. :-)

flour, milk, brown sugar, sugar, baking powder, eggs, oil, vanilla, pumpkin puree, pumpkin pie spice

Taken from cookpad.com/us/recipes/339243-pumpkin-pancakes (may not work)