Cream of Mushroom Soup

• 1 cup nonfat milk
• 1 beef bouillon cube, dissolved
• 1 cup canned mushroom, chopped, save the liquid
• salt and pepper

1. Put milk, bouillon, salt, pepper, any other desired seaonings, and half the mushroom juice in a blender and mix thoroughly.
2. Add mushrooms.
3. Heat and serve.

nonfat milk, bouillon cube, mushroom, salt

Taken from www.food.com/recipe/cream-of-mushroom-soup-184413 (may not work)