Easy Shepherd's Pie

• 1 lb. (450 g) extra-lean ground beef
• 2 cups hot mashed potatoes Safeway 2 pkg For $5.00 thru 02/09
• 60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
• 2 cloves garlic, minced
• 1 cup Kraft Shredded Marble Cheddar Cheese, divided
• 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
• 1 cup beef gravy

1. Heat oven to 375 degrees F.
2. Brown meat in large skillet; drain.
3. Mix potatoes, cream cheese, garlic and 1/2 cup shredded cheese until blended.
4. Combine meat, vegetables and gravy; spoon into 9-inch square baking dish sprayed with cooking spray.
5. Cover with potato mixture and remaining shredded cheese.
6. Bake 20 min.
7. or until heated through.

extralean ground beef, hot mashed potatoes, cream cheese, garlic, cheddar cheese, carrots, beef gravy

Taken from www.kraftrecipes.com/recipes/easy-shepherds-pie-108130.aspx (may not work)