Hg's Spinach, Tomato, Feta 'n Egg Wrap Attack
- 1 whole wheat tortilla
- 12 cup spinach, chopped
- 13 cup egg substitute (like Egg Beaters)
- 1 12 tablespoons reduced-fat feta cheese, Crumbled with Basil & Tomato (or plain Reduced Fat Crumbled)
- 1 tablespoon tomatoes
- 2 pieces sun-dried tomatoes packed in oil with herbs, chopped
- Spray a small pan with nonstick spray, and bring to medium heat.
- Add egg substitute, and cook to form an egg patty (flipping and folding until firm).
- Remove egg patty and set aside.
- Remove the pan from heat, re-spray, and then return to medium heat.
- Add chopped spinach and both types of tomatoes.
- Stirring occasionally, cook for about 1 minute (until spinach has wilted).
- Add the cheese to the pan and cook for an a dditional 30 seconds (cheese should be melt-y).
- Remove from heat, and allow to cool slightly.
- Meanwhile, heat tortilla in the microwave until slightly warm.
- Place veggie/cheese mixture in the center of the tortilla.
- Place egg patty on top, and wrap the tortilla up envelope style (folding the sides in first, and then rolling it up from the bottom).
- Place wrap in the toaster oven (with the seam-side down) and bake for 1 - 2 minutes (until thoroughly heated).
- Enjoy!
whole wheat tortilla, spinach, egg substitute, feta cheese, tomatoes, tomatoes
Taken from www.food.com/recipe/hgs-spinach-tomato-feta-n-egg-wrap-attack-292341 (may not work)