Lime Cheesecake Pie

• 8 ounces cream cheese
• 10 ounces sweetened condensed milk
• 12 cup lime juice
• 8 ounces Cool Whip
• 1 (9 inch) graham cracker pie crust

1. Let the cream cheese come to room temperature.
2. In a mixer or with beaters beat the cream cheese until smooth.
3. Add sweetened condensed milk and mix until smooth.
4. Add the lime juice and mix until smooth.
5. Fold in the tub of cool whip to the mixture.
6. Add mixture to the pre-made gram cracker crust and cover, either with the attached lid or plastic wrap.
7. Place in refrigerator and let sit for 8-10 hours to set.

cream cheese, condensed milk, lime juice, graham cracker pie crust

Taken from www.food.com/recipe/lime-cheesecake-pie-507007 (may not work)