Pork Chops With Maple-Mustard Sauce - Robin Miller

• 1 tablespoon olive oil
• 4 (5 ounce) boneless pork loin chops
• salt & freshly ground black pepper
• 1 cup reduced-sodium chicken broth
• 3 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• 2 teaspoons cornstarch
• 2 tablespoons chopped fresh dill (to garnish)

1. Heat the oil in a large skillet over medium-high heat.
2. Season the pork on both sides with salt and pepper.
3. Add the chops to the hot pan and cook until golden brown, about 2 minutes per side.
4. In a small bowl, whisk together the sauce ingredients until the cornstarch dissolves.
5. Add to the pork, bring to a simmer, and let simmer until the pork is just cooked through and the sauce has thickened, about 5 minutes.
6. Remove from the heat and serve, sprinkled with the dill.

olive oil, pork loin chops, salt, chicken broth, maple syrup, mustard, cornstarch, fresh dill

Taken from www.food.com/recipe/pork-chops-with-maple-mustard-sauce-robin-miller-302080 (may not work)