Thai-Style Crab Salad in Papaya

• 1/4 cup rice vinegar (not seasoned)
• 3 tablespoons sugar
• 2 tablespoons water
• 4 teaspoons Asian fish sauce
• 1/2 teaspoon salt
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 1/2 teaspoons minced fresh serrano chile (about 1; including seeds)
• 2 tablespoons chopped fresh cilantro
• 1/2 pound jumbo lump crabmeat, picked over
• 2 ripe small papayas, halved lengthwise and seeded
• Accompaniment: 4 lime wedges

1. Whisk together vinegar, sugar, water, fish sauce, and salt in a bowl until sugar is dissolved.
2. Add bell peppers, chile, cilantro, and crab and toss gently to combine.
3. Serve crab salad mounded in papaya halves.

rice vinegar, sugar, water, fish sauce, salt, green bell pepper, red bell pepper, fresh serrano chile, fresh cilantro, lump crabmeat, accompaniment

Taken from www.epicurious.com/recipes/food/views/thai-style-crab-salad-in-papaya-108176 (may not work)