Cafe Annie's Pickled Jalapeno Salsa

• 6 -12 fresh jalapenos, stems removed
• 8 -12 tomatillos, husks removed, quartered
• 12 white onion, chopped
• 2 garlic cloves, chopped
• 13 cup white wine vinegar
• 23 cup water
• 2 tablespoons sugar
• 1 12 teaspoons salt
• 1 bunch cilantro, chopped (about 1 cup)

1. Combine all the ingredients except cilantro in a pot and bring to a boil.
2. Cover, lower the heat, and simmer for about 10 minutes or until the tomatillos are soft.
3. Remove from the heat and allow to cool.
4. Transfer the cooled ingredients to a blender container and add the cilantro; puree until smooth and uniformly green.
5. Refrigerate.

fresh jalapenos, white onion, garlic, white wine vinegar, water, sugar, salt, cilantro

Taken from www.food.com/recipe/cafe-annies-pickled-jalapeno-salsa-52940 (may not work)