Homemade Grainy Mustard

• 20 grams Mustard seeds
• 15 grams Brown mustard seeds
• 2 tbsp Apple vinegar
• 2 tbsp White wine vinegar
• 1/2 tsp Sugar
• 1/2 tsp Turmeric
• 1 dash Salt and pepper

1. Lightly grind the 20 g of mustard seeds with a mortar and pestle.
2. Add the 15 g of brown mustard seeds and grind.
3. Add the seasoning ingredients and lightly grind.
4. Transfer to a jar sterilized in boiling water and store in the refrigerator.
5. After 3 days, check the taste and adjust as needed to finish.

seeds, brown mustard seeds, apple vinegar, white wine vinegar, sugar, turmeric, salt

Taken from cookpad.com/us/recipes/152761-homemade-grainy-mustard (may not work)