Lemon Sticky Buns with Cream Cheese Glaze

• 1 pkg. (85 g) Jell-O Lemon Jelly Powder
• 1 Tbsp. juice and 2 tsp. zest from 1 lemon, divided
• 1-1/2 cups icing sugar, divided
• 2 cans (235 g each) refrigerated crescent dinner rolls, divided
• 1/4 cup butter, melted, divided
• 60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened

1. Heat oven to 350F.
2. Combine dry jelly powder, lemon zest and 1/2 cup sugar.
3. Unroll 1 can crescent dough onto work surface; firmly press perforations and seams together to form 12x4-inch rectangle.
4. Brush with half the butter, then sprinkle with half the jelly powder mixture.
5. Roll up, starting at one short end; cut into 6 slices.
6. Arrange, cut-sides up, in half of 13x9-inch baking dish sprayed with cooking spray.
7. Repeat with remaining dough, butter and jelly powder mixture.
8. Bake 30 min.
9. or until golden brown.
10. Cool 5 min.
11. Meanwhile, mix cream cheese, lemon juice and remaining sugar until blended.
12. Drizzle cream cheese glaze over warm buns.

zest from, icing sugar, rolls, butter, cream cheese

Taken from www.kraftrecipes.com/recipes/lemon-sticky-buns-cream-cheese-glaze-182276.aspx (may not work)